Thursday, July 31, 2008

Honey Mustard Crusted Salmon



The other night I made a salmon dish I got from my new blog friend Must Love Chutney.

She called it Baked Honey Dijon Salmon, but I've been referring to it as Honey Mustard Crusted Salmon. It was delicious, I would say one of the best ways I've prepared salmon to date.


All dressed up and ready to bake.

Click here to see a great way to make delicious salmon and show off to family and friends. Must Love Chutney's Baked Honey Dijon Salmon Recipe

The only change I made was omitting the pecans due to a nut allergy in our house.
Thanks Must Love Chutney!


Even my picky three year old loved it.

2 comments:

Chutney Love said...

Oh, it looks lovely! I'm so glad your family enjoyed -- and I like your name for it even better than the original!

Deborah Dowd said...

That looks absolutely delicious and I love dishes that are simple and highlight great ingredients!