Hummus is a simple and delicious dip which can be a snack, a meal, or an appetizer. I make it pretty often and my kids love that I serve it to them atop a plate full of fun stuff to dip it in. Hummus is a great time to try out giving kids a muffin tin meal; you put the hummus in one muffin hole and a variety of dipping items in the others.
Other things I like to do with hummus in house:
- Make wraps with hummus and various salad items.
- Use hummus instead of mayonnaise on various sandwiches.
- Serve it with: tortilla chips, carrots, raw broccoli, raw green beans, apple slices, wheat thins, pita bread warmed in the microwave with a moist papertowel on top.
It makes a great portable snack for a long day out with kids (or hungry adults for that matter). I put a little clear wrap over that hummus dipping bowl, and threw it our our bag to go to the playground with.
My Simple and Versatile Hummus Recipe:
Prep Time: 10 minutes
Ingredients:
- 1 can chick peas (also known as garbanzo beans)- drained from can and rinsed with cold water
- 1-2 cloves garlic
- 1/3 cup tahini (optional) Tahini is ground sesame seeds, packaged in jar that looks similar to peanut butter-- sometimes found in the organic or health food aisle. I highly recommend using it if you can.
- 1/2 teaspoon salt
- A couple squeezes of a lemon, or a few drops of lemon juice from the bottle
- A small cup of cold water to add if necessary
- Put drained chick peas, garlic cloves, tahini (optional), salt, and a little lemon juice, and 1-2 teaspoons water into a food processor, blender, or mini food processor and go, go, go.
- Scape the sides and give it another whirl, if too stiff add another couple teaspoons of water and repeat. I would compare the desired consistency to soft serve ice cream-- thin enough to not need a spreader but thick enough to not look soupy.
- If you want to dress it up a little sprinkle a pinch of paprika or parsley on top. I don't do that when I'm serving it to my preschoolers-- but do it as you see fit :).
1 comment:
I LOVE Hummus!!! I'm so trying this recipe! Thanks for sharing!
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